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We hope you got insight from reading it, now let’s go back to palak paneer roll recipe. To cook palak paneer roll you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Palak Paneer Roll:
- Provide for Roll -
- Take 1 cup Palak for purée
- Take 1/4 cup Yoghurt
- Get 2 cups wheat flour
- Take 200 gms grated paneer
- Prepare 1 medium size onion chopped fine
- Provide 1/2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Get 1 medium sized tomato chopped finely
- Take as required Oil to fry
- Prepare as required Ghee to make Parathas
- Take as per taste Salt
- Take As required Onion slices and coriander to garnish
Steps to make Palak Paneer Roll:
- Make Palak purée.
- In a bowl add wheat flour, yogurt, salt and mix. Add purée to make the dough, cover and set aside.
- In a bowl add grated paneer. In a pan heat oil, add cumin seeds. When it splutters, add sliced onion, sliced tomatoes and sauté for 2-3 mins. Add grated paneer.
- Add turmeric powder, red chilli powder, salt and cook well. Set aside
- From the dough make balls. Roll out Parathas and roast in hot tawa. Add ghee to make the Parathas.
- Add the cooked paneer on one side and roll. Add sliced onions, coriander leaves and tie with ribbons. Palak Paneer Rolls are ready
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