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Seekh kabab Net chilla
Seekh kabab Net chilla

Before you jump to Seekh kabab Net chilla recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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While everyone understands that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets have a look at the vitamins and minerals which you can discover in just one apple. Several of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Needless to say vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

I really hope I have revealed some information that revealed why apples are so good for you. The advantages we covered are just a few of the benefits that eating apples can offer. It is possible to find many more benefits for your health when it comes to apples. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to seekh kabab net chilla recipe. To make seekh kabab net chilla you only need 47 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Seekh kabab Net chilla:
  1. You need For chilla
  2. Prepare 1/2 cup Green gram (moong) soaked for 7-8 hrs
  3. You need 1 green chilli
  4. Use 1 inch ginger
  5. You need 2 tsp curry leaves
  6. Get 2 tsp Coriander leaves
  7. Use to taste Salt
  8. Take For kabab
  9. Take 1/2 cup onion (finely chopped)
  10. Prepare 1/2 cup grated carrot
  11. You need 1/2 cup cabbage
  12. Provide 1/2 cup spinach
  13. Use 1 tbsp ginger garlic paste
  14. Take 2 green chilli
  15. Provide 1/2 cup boiled green peas
  16. Provide 3-4 boiled potatoes
  17. Prepare 1/2 tsp chaat masala
  18. Take 1/2 tsp garam masala
  19. Use 1/2 tsp haldi(turmeric powder)
  20. Prepare 1 tsp red chilli powder
  21. Get 1 tsp Coriander powder
  22. Use 1 tsp dry mango powder
  23. You need to taste Salt
  24. Get 1/2 cup gram flour for binding
  25. Get 8-10 cashew
  26. Provide 3 tsp Chopped coriander leaves
  27. You need Green chutney
  28. Get 1 cup coriander leaves
  29. You need 1/2 cup Fresh mint leaves
  30. Prepare 1 tbsp ground nut
  31. You need 1/2 kacchi Kerri(raw mango)
  32. Provide 2 green chilli
  33. Get 1 tsp Jeera/cumin seeds
  34. Use to taste Salt
  35. You need Fried garlic salsa
  36. Provide 3-4 tsp mayonnaise
  37. Take 1 chopped onion
  38. Use 3 tsp coriander leaves
  39. You need 3 tsp mint leaves
  40. Provide 6-7 fried garlic cloves
  41. Take 1 tsp chilli sauce
  42. Take 2 chopped green chillies
  43. You need 2 tsp red chilli powder
  44. Take 1 tsp black pepper powder
  45. Provide 1 tsp cumin Powder
  46. Use to taste Salt
  47. Provide 1 cheese cube
Steps to make Seekh kabab Net chilla:
  1. For making kabab: Take a pan add oil,then add green chilli,onion and ginger garlic paste.saute till row aroma comes. Then add gram flour and saute it for a min. Then add carrot, cabbage,spinach,green peas and saute again for a minute. Then add all the spices and saute it for a min. ThenTurn off the flame. Let the mixture cool down. After the mixture become cool grind it along with cashew and coriander.
  2. Then in a bowl add boiled mashed potatoes and this grinded veggies mixture.
  3. Then make kabab from this mixture and shallow fry them.
  4. Making moong chilla:. Grind all the ingredients like moong,salt,ginger,green chilli,curry and coriander leaves.
  5. Make chilla in a Chex or net design using tomato ketchup bottle. Toast it from both the sides.
  6. Making green chutney: Grind all the ingredients of the chutney.Making fried garlic salsa: Mix all the ingredients.
  7. Saute some thinly sliced onion and capsicum for garnishing. As the chilla is toasted place kabab on the toasted chilla apply some green chutney to it and add sliced onion and capsicum. Then roll the chilla. And our delicious, healthy seekh kabab net chilla is ready to serve with both the chutneys.

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