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Quick Rajma Curry
Quick Rajma Curry

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We hope you got insight from reading it, now let’s go back to quick rajma curry recipe. To make quick rajma curry you only need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Quick Rajma Curry:
  1. Get 1 - 1/2 Cups Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
  2. You need 1/2 cup Masoor dal [ without skin … .
  3. Get 1 Tsp Jeera ….
  4. Use pinch of . Hing
  5. Take 1 Tbsp Oil … .
  6. Provide 1/2 Tsp Butter … .
  7. You need Salt .
  8. You need 1 Tsp Red Chilli powder … .
  9. You need 1/2 Tsp Turmeric powder … .
  10. Use 1 Tsp Cumin Powder ….
  11. Get 1 - 1/2 Tbsps Malai clotted cream [ ….
  12. Prepare 3 - 1/2 Cups water … .
  13. You need Blend to Puree :
  14. Take 2 Tomatoes …. Medium Size
  15. Use 1 Onion …. Medium Size
  16. Get 3 Green Chillies ….
  17. Get 1 Inch Ginger ….
  18. Get 2 Tbsps Curd … .
Steps to make Quick Rajma Curry:
  1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
  2. In a wok, add the oil and butter.
  3. Add cumin seeds/jeera and hing. Let it splutter.
  4. Add the puree and cook with lid on until it leaves oil on the top.
  5. Once done, add the turmeric and chilli powder.
  6. Add the lentils and let them simmer on medium heat with lid on.
  7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
  8. Once it thickens, add the salt and adjust the taste.
  9. Serve with Jeera rice or steam rice.

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