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Before you jump to Thai Beef Noodle Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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We hope you got benefit from reading it, now let’s go back to thai beef noodle soup recipe. You can have thai beef noodle soup using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Thai Beef Noodle Soup:
- You need rice noodles
- Use oil, divided
- Get steak, top round or NY strip
- Get celery, sliced on thin diagnal
- Provide minced garlic
- Provide medium sliced jalapenos
- Prepare scallions, sliced thinly
- Provide ground cinnamon
- Take beef broth
- You need fish sauce
- Use garlic chili pepper sauce
- You need bean sprouts
- Provide chopped cilantro
Steps to make Thai Beef Noodle Soup:
- Put a large pot of salted water on to boil.
- Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
- Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
- Add celery scallions and cinnamon. Stirring, cook for 1 minute
- Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
- Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
- Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
- Just before serving add bean sprouts to soup and stir for one minute
- Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
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