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Beef Tongseng
Beef Tongseng

Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to beef tongseng recipe. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beef Tongseng:
  1. Use brisket, cut into bite size
  2. Take small tomatoes or 2 medium tomatoes
  3. Provide cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Provide green onions, cut 1 inch
  5. Use curry powder
  6. Prepare lemongrass, bruised
  7. Use kaffir lime leaves
  8. You need vegetable oil
  9. Use water
  10. Get salt or to taste
  11. Use white pepper powder or to taste
  12. Use sugar
  13. Prepare beef bouillon
  14. Take sweet soy sauce
  15. Prepare fried shallots for garnish
  16. Use Ground spices:
  17. Provide garlic
  18. Get shallots
  19. Take red chili peppers
  20. Take bird eye chili peppers (optional)
  21. Prepare ginger
  22. Provide nutmeg
Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

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