So you may be preparing Brown Onion Chicken Curry recipes for your family but this tips may be useful.
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Before you jump to Brown Onion Chicken Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already are aware of how essential it is to have a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already are aware that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Did you know, though, that several specific foods are great for improving the health of your heart? In this article, you will learn which foods are good for your heart.
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There are plenty of foods that you can include in your diet that are great for your body. No doubt, the foods cited in this article can help your body in many ways. The foods mentioned are essentially good for the heart, though. Begin eating these hearty foods every day. Your heart will be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to brown onion chicken curry recipe. To cook brown onion chicken curry you need 19 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Brown Onion Chicken Curry:
- Prepare 500 gms chicken curry cut pieces
- Take 2 red onions thinly sliced
- You need 1 tbsp chopped coriander paste
- Take 1 tsp ginger paste
- You need 1/2 tsp garlic paste
- Provide 1 tbsp fresh cream or malai
- Prepare 1 tbsp curd
- Use 2 tbsp tomato pureed
- You need 7-8 cashewnut paste
- Prepare 1 tbsp melon seed (charmagaz) paste
- Use 1 green chilli paste
- Get 1/2 tsp kashmiri red chilli powder
- Use 2 tbsp mustard oil
- Take 1/2 cup refined oil for frying onion
- You need 1/2 tsp garam masala
- You need 1 tbsp chopped coriander for garnishing
- Provide To taste salt
- Get 1 tsp Kitchen King Masala
- Take 1 pinch orange red food colour
Instructions to make Brown Onion Chicken Curry:
- Marinate chicken with curd, little salt, ginger garlic paste and 1 tbsp mustard oil. Meanwhile deep fry sliced onion till crispy. Set aside. Make a paste of half of fried onions,charmagaz(melon seeds), cashew nuts, chopped tomato and coriander,1 green chilli, malai, curd in a blender.
- Heat 1 tbsp mustard oil and 1 tbsp refined oil or ghee. Add the marinated chicken and toss. Add the blended paste, salt to taste, red chilli powder, pinch of orange red food colour, kitchen king masala and fry. Add 1/2 cup water and cook on low flame till chicken is done and masala coats chicken. Sprinkle garam masala and toss. Garnish with golden fried onions and chopped coriander. Serve with lachha paratha or any Indian flat bread.
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