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Gobhi/cauliflower aloo curry
Gobhi/cauliflower aloo curry

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We hope you got insight from reading it, now let’s go back to gobhi/cauliflower aloo curry recipe. You can cook gobhi/cauliflower aloo curry using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gobhi/cauliflower aloo curry:
  1. Provide chopped cauliflower
  2. Provide boiled potatoes
  3. Get chopped tomatoes
  4. You need chopped onion
  5. Provide ginger garlic paste
  6. Prepare turmeric powder
  7. Prepare red chilli powder
  8. Use cumin seeds
  9. Use coriander powder
  10. You need cardamoms1 inch cinnamon stick
  11. Use cloves
  12. Provide black pepper
  13. Get dry red chilli 1 tejpata mustard oil
  14. Take sugar
  15. Use Salt
  16. Get chopped coriander leaves
Instructions to make Gobhi/cauliflower aloo curry:
  1. Heat a kadhai add mustard oil fry the chopped cauliflower on medium flame for 3_4 minutes.
  2. Take it out on a plate.
  3. Now take all whole spices and make a fine paste.
  4. Again heat the kadhai add oil, 1tsp sugar heat it.
  5. Add chopped onions and stir it till golden brown.
  6. Now add ginger garlic paste, spice mixture, turmeric powder, red chilli powder and cooked it till oil separates from the masala.
  7. Now add chopped tomatoes and cook it for 2-3minutes on low flame,
  8. Add boiled potatoes stir it and cook it for 3-3 minutes.
  9. Now add fried cauliflower, salt mix it well. Then add water for gravy close the lid and cook it for 7-8minutes.
  10. After 8minutes turn off the flame and garnish with coriander leaves.

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