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We hope you got benefit from reading it, now let’s go back to a mild dry curry with ketchup recipe. To make a mild dry curry with ketchup you only need 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook A Mild Dry Curry with Ketchup:
- Get 300 grams Minced beef and pork
- Get 1 Onion
- You need 1 Carrot
- Use 1 clove Garlic
- Use 1 Butter (for frying)
- You need 1 for decoration Dried parsley powder
- You need [Flavoring ingredients]
- Provide 3 tbsp ●Curry powder
- Get 1 ●Salt and pepper
- Take 1 ●Soup stock cube
- Use 200 ml ●Water
- Take 3 tbsp ●Ketchup
Instructions to make A Mild Dry Curry with Ketchup:
- Finely chop the onion, carrot, and garlic.
- Heat a frying pan or a deep pan, melt the butter and fry the garlic.
- When the garlic has become fragrant, add the meat, onion, and carrot, and fry thoroughly.
- When the meat has browned and the vegetables have wilted, add the curry powder, ketchup, salt and pepper, and mix everything together.
- Add the stock cube and water, and simmer.
- It's done when the liquid has reduced and the curry has thickened.
- Put rice on a plate and pour the curry. Sprinkle some parsley if you have it.
- Variations: Here's some feedback I got from users…
- Many people added eggs - soft boiled, hard boiled, and fried. The white and yellow of the egg will surely give the dish an appetizing look.
- Others added various vegetables in addition to the carrot and onion - beans (soy beans, chick peas), green beans, eggplant, kabocha squash…
- …. Cabbage, green and red bell peppers, potatoes, spinach, shimeji mushrooms, tomatoes, corn, etc………..
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