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We hope you got insight from reading it, now let’s go back to traditional lamb curry recipe. You can cook traditional lamb curry using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Traditional lamb curry:
- You need 500 g Lamb Knuckles
- Get 1 tablespoon garlic and ginger paste
- You need 1 cup beef stock
- Provide 6 medium sized potatoes chopped in quarters
- You need 1 can peeled tomatoes
- Provide 2 onions finely chopped
- Use 2 tablespoons mild curry powder
- Get 2 tablespoons Durban masala
- Use 1 teaspoon chili flakes
- You need 2 tablespoons olive oil
- You need 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Provide 1 handful fresh coriander leaves to garnish
- Prepare 1 teaspoon sea salt to season
- Use 1 pack rotis
Steps to make Traditional lamb curry:
- Heat olive oil in a large pot, then add the onions and cook until Caramelized.
- Add the curry powder, ground coriander and cumin and sauté further. Stir every 5 minutes
- Add the lamb knuckles and garlic and ginger paste stir to combine with the spices. The lamb knuckles should be coated in spices and should be brown.
- Add the can of tomatoes, and bring to a simmer to reduce the sauce and to break down the tomatoes.
- Add the beef stock and potatoes and stir. Season to taste with salt, then simmer with the lid on for 45 minutes, or until the lamb is soft and tender.
- To warm the rotis, heat one at a time in the microwave for 30 seconds then serve with the curry, or alternatively serve with steamed basmati rice or jasmine rice and garnish with the fresh coriander leaves.
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