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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already know that the body requires a heart that is strong and healthy. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that a number of specific foods are great for improving the health of your heart? If you want to know which foods to eat to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Green Curry:
- Use For green Curry paste-
- You need 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- You need 2 tbsp galangal chopped
- Take 3 kaffir lime leaves
- Get 4 garlic cloves
- Get 3 tbsp thai shallots(or green onion)
- Provide 1/2 cup thai sweet basil
- Provide 1/2 cup coriander leaves
- Get 2-3 green chillies
- Use other Other ingredients:-
- Take 1 cup tofu cut into cubes
- Use 1 cup eggplant
- Take 1/2 cup vegetable of your choice
- Provide 1 cup bamboo shoots
- Use 2 tsp brown sugar
- You need As needed coconut milk
- Use 2 tsp soy sauce
- Prepare 1/2 cup green beans trimmed
- Prepare As needed oil
- Take 4 Kaffir lime leaves
- Take 2 cup vegetable stock
- Take To taste salt
- You need as required Cashews to garnish
- Provide as required Red chilli for garnish
- Use as required Basil leaves for garnish
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
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