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Before you jump to Chicken Cordon Bleu Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. You will be delighted to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.
Cornell University had a study on the result apples have on your brain. These studies revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And due to this you will see that apples may actually help people steer clear of the symptoms of Alzheimer’s.
To sum up, I guess an apple a day really can keep the doctor away and now you understand why. The benefits we covered are only a couple of of the benefits that eating apples can provide. All the benefits would take us too long to include in this post, but the information is out there. So do yourself a favor and pick up some apples when you go to the store. You will see that your overall health may significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to chicken cordon bleu soup recipe. To cook chicken cordon bleu soup you need 7 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Cordon Bleu Soup:
- Get 4 cup Whole Milk
- Get 1 lb Skinless boneless chicken cutlets
- Prepare 3/4 cup Panko breadcrumbs
- You need 1 1/4 cup Olive oil
- Prepare 1/3 cup Flour
- Use 1 Ham steak
- Provide 1 Chive and onion cream cheese softened
Instructions to make Chicken Cordon Bleu Soup:
- Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
- Add chicken pieces toss to coat
- Add breadcrumbs press to coat set aside
- In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
- Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
- Slowly stream in remaining milk beating constantly with whisk
- Stir in diced ham steak
- Heat just to simmering then reduce to low and simmer 5 more minutes
- Remove from heat add cream cheese and stir until melted
- In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
- Cook until no longer pink
- Add chicken to soup mix together
- Spoon into bowl server and Enjoy!
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