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Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Before you jump to Steak with Turmeric Rice and Chilli Chutney recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to steak with turmeric rice and chilli chutney recipe. To cook steak with turmeric rice and chilli chutney you only need 26 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Steak with Turmeric Rice and Chilli Chutney:
  1. Get beef scotch fillet
  2. Take ——
  3. Use Turmeric rice:
  4. Prepare white rice
  5. You need coconut milk
  6. Provide water
  7. Take lemongrass
  8. Get kaffir lime leaves
  9. Prepare thumb sized ginger
  10. Use garlic
  11. Get ground turmeric
  12. Use salt
  13. Take ——-
  14. Get eggplant
  15. Get cherry tomatoes
  16. Take fried shallots
  17. Get kaffir lime leave
  18. Prepare ——-
  19. Use Chilli chutney:
  20. Get capsicums
  21. Use chillies
  22. Get shallot
  23. Get candlenuts
  24. Provide palmsugar
  25. Use vegetable oil
  26. Take salt
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

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