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We hope you got insight from reading it, now let’s go back to chicken curry by hajira farook @hrns_cuisine recipe. You can cook chicken curry by hajira farook @hrns_cuisine using 28 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chicken curry By Hajira Farook
@hrns_cuisine:
- Provide 1 whole chicken cut in pieces
- Provide 2 tablespoons oil
- Get 2 tablespoons ghee
- You need 1 medium tomato cubed
- You need 1 tablespoon tomato purée
- You need 1/2 teaspoon crushed ginger
- You need 1 teaspoon crushed garlic
- Use 1 heaped teaspoon Dhania powder
- Get 1/2 teaspoon cumin powder
- Take 1 heaped teaspoon garam masala
- You need 1 teaspoon paprika
- Get 1 teaspoon chicken spice
- You need to taste Salt
- Get 1/2 teaspoon black pepper
- You need 2 tablespoons yoghurt
- Get 2 tablespoons coconut milk
- Take 1 tsp red masala
- Take to taste Chillie Powder
- Use 1-2 whole green chillies
- Provide 1 sprig curry leaves
- Get Pinch whole cumin
- Get Pinch fenugreek seeds
- Get Pinch black mustard seeds
- Use 1-2 green cardamom
- Get 2 cloves
- Prepare 4 whole black peppercorns
- Use 1 cinnamon stick
- Provide Green Dhania and spring onions for garnishing
Instructions to make Chicken curry By Hajira Farook
@hrns_cuisine:
- Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown
- Add chicken and allow to braise until the colour has changed
- Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes
- Add the coconut milk and mix nicely
- Add water to make the gravy. Cooking on low heat till the chicken is done
- Garnish with chopped green Dhania and spring onions
- Serve with Puris or rotis
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