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Ugali with fried fish curry
Ugali with fried fish curry

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We hope you got benefit from reading it, now let’s go back to ugali with fried fish curry recipe. You can have ugali with fried fish curry using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Ugali with fried fish curry:
  1. Use 1 Fish
  2. Get 1 onion
  3. Take 1 grated carrots
  4. Get 1 table spoon garlic and ginger paste
  5. Use 1 table spoon tomato paste
  6. Use 2 tomatoes
  7. Get Half lemon
  8. Take 1 bell pepper
Instructions to make Ugali with fried fish curry:
  1. Put oil in a pot and fry the fish until it's well cooked and set aside
  2. Place another pot add oil and onions,fry the onions until they turn golden brown
  3. Add chopped bell pepper, carrots, chopped tomato,tomato's paste and garlic and ginger paste, mix well
  4. When the curry is well cooked,now peel off your fish to separate it from bones.
  5. Now add the fish fillets without bones and mix
  6. Add lemon juice and leave it for 2 min
  7. The fish curry is ready

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