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Andao aloo curry
Andao aloo curry

Before you jump to Andao aloo curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to andao aloo curry recipe. You can have andao aloo curry using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Andao aloo curry:
  1. Prepare eggs
  2. You need potatoes small
  3. Prepare big onion
  4. You need tomatoes
  5. Take yoghurt
  6. Get red chilli powder
  7. Provide turmeric powder
  8. Prepare st coriander powder
  9. Take salt
  10. Take oil
  11. Provide zeera
  12. Provide ginger garlic paste
  13. Prepare green chilli
  14. Get mustard seeds
Instructions to make Andao aloo curry:
  1. Boil eggs for 15 min then drain it & peel when cool down..
  2. Peel & cut potatoes & keep it aside.
  3. Blend onion, tomatoes, yoghurt, green chilli in blender to make paste.
  4. In pan add oil on medium flame add ginger garlic paste and cumin seeds, mustard seeds when it cracks add prepared masala paste & bhoonify it for 5 minutes..
  5. Add all spices & cook it till pil separates..
  6. Add potatoes in prepared masala & add 1 cup water & cook till potatoes become tender..
  7. Fry peeled eggs in 1 tsp oil & put them in gravy..bow again cook for 5min on slow flame..
  8. Garnish it with coriander leaves..enjoy with Nan rootii
  9. Serve hot

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