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Nigeria party jollof with vegetables
Nigeria party jollof with vegetables

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We hope you got insight from reading it, now let’s go back to nigeria party jollof with vegetables recipe. To cook nigeria party jollof with vegetables you need 19 ingredients and 30 steps. Here is how you do that.

The ingredients needed to prepare Nigeria party jollof with vegetables:
  1. Take 10 ripe fresh tomatoes
  2. Get 4 cups rice
  3. Take Chicken
  4. Get fresh atarodo peppers
  5. You need Other red peppers for pop of colour
  6. Use I small medium size canned tomatoes
  7. Prepare Dried and fried shallots
  8. You need Dried and fresh sliced onions
  9. Take Fresh ginger blended with the liquid sieved
  10. Provide Thyme
  11. Prepare Curry
  12. Use Bay leaves (few)
  13. You need Knorr seasoning
  14. Take Chicken stock
  15. Prepare 150 grams magarine
  16. Use Green peas
  17. Provide Diced carrots
  18. Provide Chopped green beans
  19. Use Vegetable oil for frying
Steps to make Nigeria party jollof with vegetables:
  1. Wash the fresh tomatoes and pepper mix with fresh onions and blend to a smooth paste. Parboil until the tomatoes get to a thick paste consistency but not burnt..
  2. Boil the meats using thyme, bay leaves, curry, seasoning cubes, parts of the fried and dried shallots, dried and fresh onions to parboil it. Taste for salt and adjust to taste
  3. When the chicken is done drop from heat.separate the chicken from the stock. Sieve the stock and set aside
  4. Wash the raw rice with hot water, sieve and set aside.
  5. Place pot on heat and add vegetable oil. Drop some fresh onions inside the oil when it's hot enough.
  6. Fry the meat in batches and set aside..
  7. Place a pot on heat, add 3cooking spoon of vegetable oil from the oil use in frying the meats, allow to get hot. Sauté onion for some seconds.
  8. Open the can tomatoes paste and fry in the hot oil, turning constantly to avoid burning.
  9. Add the parboiled fresh tomatoes and pepper mix.
  10. Add your chicken stock and add water enough to cook the rice.
  11. Add curry, bay leaves, thyme, seasoning cubes, dried onions, dried and fried shallots and other available spices to the Pepper mix..
  12. Please season the tomatoes pepper mix very well, to have tasty Jollof rice..
  13. Taste for accuracy and more seasoning
  14. Cover to boil, when it's starts boiling, add your washed rice to it
  15. Stir with a wooden spatula and cover to cook.
  16. Check after some minutes, add the magarine on top of the rice on heat. You can also add the magarine before frying the pepper..
  17. Turn the rice with the wooden spatula to allow penetration of the tomato mix into every parts of the rice.
  18. Even if it's burning a little, don't fret. That smoky flavour is why it's called party Jollof rice..
  19. Garnish the top of the Jollof rice with fresh sliced onions
  20. If not properly cooked to your liking, cover with foil paper to entrap heat for some minutes and get it cooked fully..
  21. Drop from heat..
  22. For the vegetables, parboil the peas for some minutes to get them softened.
  23. Place frying pan on heat and add little vegetable oil.
  24. Sauté little onions, add curry and thyme.
  25. Add all the vegetables and allow to cook for some few minutes.
  26. Add seasoning cubes, taste for salt.
  27. Drop from heat.
  28. Mix the vegetables with the already cooked Jollof rice.
  29. Mix thoroughly to combine
  30. Serve with fried meats…

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