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Incredibly Easy Foolproof Tomato Chicken Curry
Incredibly Easy Foolproof Tomato Chicken Curry

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We hope you got insight from reading it, now let’s go back to incredibly easy foolproof tomato chicken curry recipe. You can have incredibly easy foolproof tomato chicken curry using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Incredibly Easy Foolproof Tomato Chicken Curry:
  1. You need A (to season the meat)
  2. Prepare 1 as much (to taste) Chicken
  3. Provide 100 grams Plain yogurt
  4. Provide 1 tbsp Curry powder
  5. You need 1 tsp Sugar
  6. Use 1 tsp Salt
  7. Provide 1 as much (to taste) Grated garlic
  8. Take 1 as much (to taste) Grated ginger
  9. Prepare B (Curry)
  10. You need 40 grams Cashew nuts
  11. Provide 3 tbsp Olive oil
  12. You need 1 as much (to taste) Grated garlic
  13. Use 1 as much (to taste) Grated ginger
  14. Prepare 1 tbsp Curry powder
  15. Take 1 Canned tomatoes
  16. You need 1 pinch Oregano Leaf
  17. Take 100 ml Fresh cream
  18. Take 1 more than 10 grams Butter
  19. Use 1 Salt
  20. Get 1 Sugar
Instructions to make Incredibly Easy Foolproof Tomato Chicken Curry:
  1. Cut the chicken into bite-sized pieces. Mix the A ingredients well, put in a plastic bag, and let rest overnight.
  2. Put the cashew nuts in a blender and mix well, and add a little bit of water to form a paste. You could use a wooden pestle instead.
  3. Add the olive oil, garlic and ginger to a frying pan. Cook on a low heat until fragrant. If you prefer your curry spicy, add red chili pepper.
  4. Add 1 tablespoon of curry powder, mix on a low heat for 2 minutes, and cook until fragrant, avoiding burning the mixture.
  5. Open the canned tomatoes and pour in, then sprinkle in the oregano. Mix with a wooden spatula. Simmer for 4 to 5 minutes on a medium heat.
  6. Add the chicken and sauce into the frying pan, and mix.
  7. Add the cashew nut paste and simmer for 5 to 10 minutes on a low to medium heat.
  8. Finally add the butter and fresh cream. When it boils, season with salt and sugar and it's done. If you prefer a richer taste, add more butter.
  9. Serve in a dish, and pour fresh cream on top. It goes well with cooked rice and naan bread, too.

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