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Cowpea Curry
Cowpea Curry

Before you jump to Cowpea Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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Another thing you are going to find coconut oil is quite useful for is to be used on your hair and skin, and this is obviously something you would never do with other cooking oils. Coconut oil has been proven to be very useful for folks who wind up with skin rashes, and by simply applying the coconut oil right on your skin it can help the particular healing process. There are various other advantages of making use of this on your skin such as the fact that it can provide you with a younger look and it’s also filled with antioxidants that can be absorbed in the skin.

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We hope you got benefit from reading it, now let’s go back to cowpea curry recipe. To cook cowpea curry you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cowpea Curry:
  1. Provide 250 gms Cowpea
  2. Provide 250 gms Brinjal
  3. Use 1/4 tsp Turmeric powder
  4. Take As needed Salt
  5. Get 1/2 cup Tamarind water
  6. Use Ingredients to grind
  7. Prepare 3 tbsp Chana dal
  8. Use 1 tbsp Coriander seeds
  9. Get 4-5 Red chilli
  10. Provide 3 tbsp Coconut
  11. Take Ingredients to temper
  12. Use 2 tbsp Oil
  13. Take 1/2 tsp Mustard seeds
  14. Use 1/4 tsp Asafoetida
  15. Use 1/4 tsp Cumin seeds
  16. You need As required Few Curry leaves
Steps to make Cowpea Curry:
  1. Soak cowpea for 3 to 4 hours.
  2. Pressure cook soaked cowpea for 2 whistles.
  3. Grind the ingredients to a smooth paste.
  4. Cut brinjal into long pieces.
  5. Heat kadai and add the ingredients to temper.
  6. Add brinjal pieces and fry it.
  7. Pour tamarind water and allow to cook.
  8. Add the pressure cooked cowpea.
  9. Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.

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