So you could be preparing Masala chicken curry recipes for your family however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have develop into very fashionable as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly steadily recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking methodology might also lower down on among the other dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to masala chicken curry recipe. To make masala chicken curry you need 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Masala chicken curry:
- Get 750 gm Chicken -
- Provide 750-800 gm Finely chopped onion -
- Take -1 big size Finely chopped tomato
- Take 3-4 spoon Curd-
- Prepare 1/2 cup, - Cream
- Use 4-5 pieces Cashew and Almonds
- Prepare 25 gm Ginger
- Provide 2 Garlic -
- Get 2 Green chilli -
- You need 2-3 spoons Turmeric powder -
- Provide 2 spoons Coriander powder
- You need 4-5 spoons Chicken masala
- Get 1 spoon Red chilli powder
- Get 1 tsp Kasuri methi
- Get 1 spoon Ghee or butter
- Use 1 cup Oil
- Prepare 1 spoon Tomato sauce
- You need 4-5 Boiled eggs
- Prepare 2-3 Cloves
- Prepare 5-6 Black pepper
- Use 4-5 Cardamom
- You need 1 Bay leaves
- Take as needed Coriander leaves
Instructions to make Masala chicken curry:
- Chicken ko wash kar le aur marinate kar le
- Marination ke liye curd, Cream, cashew & almond ka paste, ginger - garlic paste, salt, turmeric powder and coriander powder, red chilli powder ko mix karein and leave it for 30 mins
- Heat oil in a karahi then fry marinated chicken for five minutes.
- Chicken ko nikal le Phir oil mein jeera, black peeper, cloves, cardamom and bay leaves add karein. You can add some more oil if it is needed.
- Now add onion aur golden brown hone tak fri karein. Aab usme fried chicken mila le aur salt and turmeric powder milakar chicken ko dhak kar low flame par 15 mins tak pakne de
- After 15 mins chicken mein ginger, garlic and green chilli paste mila kar Phir use next 15 mins tak pakne de
- Ab chicken achhi tarah se cooked ho gaya hoga. Tomato and chicken masala add karein and mix it well. Now cook the chicken on high flame. Jab thick gravy taiyar ho jaye usme butter or ghee and kasuri methi mix karein. Phir usme tomato sauce mix karein and gas band kar le
- Chicken ko alag bowl ya plate mein nikal kar boiled eggs ko 2 pieces mein cut kar dal de.
- Coriander leaves se decorate karein and serve karein
- Add extra water if required otherwise it will cooked only the removed water from onion.
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