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Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.
Concentrate on the sides. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now lots of the fast food selections have been widened considerably. Now you can get a range of salads. Chili is definitely another selection. You can get baked potatoes. Fruit is generally offered. There are a lot of possibilities that don’t include eating anything deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.
Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. To cook rice noodle soup *vegetarian *vegan you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Rice Noodle Soup *Vegetarian *Vegan:
- Get eggs (replace with tofu for vegan diet)
- You need dry rice noodle (I use the large size one or kwetiaw)
- Use bokchoy
- Get long red chili (chopped)
- Use garlic cloves (finely chopped)
- You need salt
- You need pepper
- Take sugar
- You need stock (beef, chicken, or mushroom for vegan diet)
- Get water
- Provide cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
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