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Mutton /lamb curry
Mutton /lamb curry

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We hope you got insight from reading it, now let’s go back to mutton /lamb curry recipe. To cook mutton /lamb curry you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton /lamb curry:
  1. Provide 500 gms mutton pieces
  2. You need 2 onions, chopped finely
  3. Prepare 4 tomatoes, puree
  4. Get 4 green chillies,slit
  5. You need 2 cardamoms
  6. Take 4 peppercorns
  7. Prepare 4 cloves
  8. You need 1 stick cinnamnon, medium length
  9. Provide 1 tbsp red chilli powder
  10. Prepare 1/4 tbsp tumeric powder
  11. Take 2 tbsp garam masala powder
  12. Prepare 1 tbsp coriander powder
  13. Take salt
  14. Take oil
  15. Use curry leaves or coriander leaves
  16. Use 1 tbsp ginger garlic paste
Instructions to make Mutton /lamb curry:
  1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
  2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
  3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
  4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
  5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
  6. Enjoy with rice or chapathi

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