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We hope you got insight from reading it, now let’s go back to aloo soyabean curry recipe. You can have aloo soyabean curry using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Aloo soyabean curry:
- Use 2 potatoes cut into pieces
- Provide 1 cup soya bean chunks
- Use 1 cup onions paste
- You need 2 cups tomato paste
- Take 2 green chillies, chopped
- You need 1 tbsp ginger garlic paste
- Get 1 tsp cumin seeds
- Provide 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Use 1 tsp coriander powder
- Provide 1 tsp garam masala
- Prepare to taste Salt
- You need As required Oil for cooking
- Take as needed Water
Steps to make Aloo soyabean curry:
- Wash the soya chunks and soak in boiling water for around 10-15minutes after 15 minutes squeeze out all the water from the chunks and keep aside.
- Heat oil in a pan add cumin seeds add onion paste and ginger-garlic paste and fry till it turns golden brown add all spices and about 2tbsp of water stir fry for a minute and then add tomato paste and cook for 4-5 minutes
- Add potato cubes,soya chunks mix well cook for 2 minutes add water mix and cover the pan cook till potatoes are done finally add garam masala mix and simmer for 2 minutes switch off the gas.
- Transfer the serving bowl garnish with chopped corrinder leaves and serve with roti and rice.
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