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Noku’s Yoghurt Fish Curry
Noku’s Yoghurt Fish Curry

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We hope you got insight from reading it, now let’s go back to noku’s yoghurt fish curry recipe. To cook noku’s yoghurt fish curry you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Noku’s Yoghurt Fish Curry:
  1. You need 1 onion chopped
  2. Take 3 green chilies chopped
  3. Get 2 tblsp medium curry
  4. You need 1/4 tsp tumeric
  5. Use 400 g hake fillets
  6. Take 2 cups plain yoghurt
  7. Prepare 4 tblsp coriander/ cilantro
  8. Provide 1/8 tsp salt
Instructions to make Noku’s Yoghurt Fish Curry:
  1. On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
  2. Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
  3. Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.

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