This is how Punjabi style meatball curry can assist you in weight reduction
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We hope you got insight from reading it, now let’s go back to punjabi style meatball curry recipe. You can cook punjabi style meatball curry using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Punjabi style meatball curry:
- Take 1 kg mutton mince
- Take 1 cup raw papaya paste
- You need 1 tsp fennel seeds
- Take 1 tsp garam masala
- Prepare 1 cup Onion or tomato paste
- You need 1 tsp turmeric powder
- Prepare 1 tsp Coriander powder
- Take 1 tsp Red chilli Powder
- Take 2 tsp Ginger Garlic paste
- Get as per taste Salt
- Prepare as needed Water
- Use 1 cup mustard Oil
- Get 1 cup gram flour
Instructions to make Punjabi style meatball curry:
- Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour.
- Let's make a meatballs,and fry the all meatballs,keep aside,
- Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt.
- Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati.
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