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Dahi Lamb Curry (Yogurt Lamb Curry)
Dahi Lamb Curry (Yogurt Lamb Curry)

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Believe it or not, beans are really awesome for your heart health. The after effects of eating them may not have a pleasant smell, but they’re good for the inside of your body. This does not mean, however, that merely eating beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you have do. Thankfully, beans are really tasty and who knows…you might not even moss eating real meat.

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We hope you got insight from reading it, now let’s go back to dahi lamb curry (yogurt lamb curry) recipe. To cook dahi lamb curry (yogurt lamb curry) you only need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Dahi Lamb Curry (Yogurt Lamb Curry):
  1. You need To Marinate:
  2. Take 1 . Lamb - 1 kg
  3. Provide 2 . Yogurt - 3/4 cup
  4. Prepare 3 . Salt - pinch
  5. Take Ingredients:
  6. Get 1 . Oil - 1/4 cup
  7. You need 2 . Cinnamon - 1 inch
  8. You need 3 . Cardamon - 3
  9. Use 4 . Clove - 6
  10. Take 5 . Onion - 2 sliced thinly
  11. Get 6 . Tomato - 1/2 chopped finely
  12. Prepare 7 . Green chilli - 3 silted
  13. Use 8 . Ginger garlic paste - 1 tbsp
  14. You need 9 . Coriander powder - 1/2 tbsp
  15. Get 10 . Turmeric - 1/2 tsp
  16. Use 11 . Chilli powder - 1 tsp
  17. You need 12 . Cumin powder - 1/2 tsp
  18. Take 13 . Garam masala - 1/2 tsp
  19. Prepare 14 . Coriander leaves - to garnish
  20. You need 15 . Salt - as needed
  21. Get 16 . Nutmeg powder - pinch
Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):
  1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
  2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
  3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
  4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
  5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
  6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
  7. Serve hot with pulav, naan or roti.

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