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The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
- You need To Marinate:
- Use 1 . Lamb - 1 kg
- Get 2 . Yogurt - 3/4 cup
- Prepare 3 . Salt - pinch
- Provide Ingredients:
- Take 1 . Oil - 1/4 cup
- Take 2 . Cinnamon - 1 inch
- Take 3 . Cardamon - 3
- Prepare 4 . Clove - 6
- Provide 5 . Onion - 2 sliced thinly
- Use 6 . Tomato - 1/2 chopped finely
- You need 7 . Green chilli - 3 silted
- Prepare 8 . Ginger garlic paste - 1 tbsp
- Get 9 . Coriander powder - 1/2 tbsp
- Provide 10 . Turmeric - 1/2 tsp
- Get 11 . Chilli powder - 1 tsp
- Use 12 . Cumin powder - 1/2 tsp
- You need 13 . Garam masala - 1/2 tsp
- You need 14 . Coriander leaves - to garnish
- You need 15 . Salt - as needed
- You need 16 . Nutmeg powder - pinch
Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
- Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
- Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
- Add coriander powder, chilli powder and cumin powder. Saute for a minute.
- Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
- Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
- Serve hot with pulav, naan or roti.
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