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The ingredients needed to cook Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Provide 1 whole chicken, curry cut
- You need 2-3 tbsp. kasundi paste
- Take to taste salt
- Get 1 cup yoghurt, beaten
- Use 1 tsp. turmeric powder
- Get 1 tbsp. ginger-garlic paste
- Take 1 tsp. red chilli powder
- Get 3 tbsp. mustard oil
- Provide 1 tbsp. roasted coriander-cumin powder
- Take 3 onion, chopped
- Provide 1-2 green chilies, slit
- Take 2 bay leaves
- You need 1 tsp. whole garam masala (cardamoms, cinnamon & cloves)
- Provide 2 tbsp. paste (of almonds, cashews, pistachios & raisins)
- Take 1/2 cup coriander leaves, chopped
Instructions to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):
- Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
- Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown.
- Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick.
- Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well.
- Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread.
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