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The ingredients needed to prepare Marinated chicken souvlaki in the oven:
- Take 500 g chicken breast cut into cubes
- You need 1/2 red pepper
- Take 1 medium-sized dry onion cut into slices
- Get 5-6 small white mushrooms
- You need 2 full tbsp low fat yogurt
- Prepare 1 level tsp paprika
- You need 1 level tsp curry powder
- Take salt
- Use black pepper
Steps to make Marinated chicken souvlaki in the oven:
- Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
- Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
- Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
- Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
- Continue until you fill the skewer.
- Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
- Bake at 180°C for about 25 minutes.
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