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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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We hope you got insight from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. You need slow cooked corned beef
  2. Prepare 1 packages corned beef
  3. Get 1 tbsp ground cumin
  4. Use 2 beers
  5. Prepare 1 tbsp Mexican oregano
  6. You need 1 tbsp minced garlic
  7. Provide 1 tsp ground black pepper
  8. Take water
  9. Prepare Coleslaw dressing
  10. You need 1 Avocado
  11. Prepare 1/2 onion, minced
  12. Get 1 tbsp apple cider vinegar
  13. Use 1 tbsp lemon juice
  14. Provide 2 tbsp Best Foods mayonnaise
  15. Take 2 tbsp Mexican La Crema
  16. Prepare 1 tsp dry mustard
  17. Provide 1 tbsp agave nectar
  18. Take Coleslaw
  19. Get 1 head small cabbage, chopped
  20. You need 1 diced red onion
  21. Use 1 colored bell pepper diced
  22. Provide 1 carrot, minced
  23. You need salt
  24. You need spicy corned beef
  25. Get 2 tbsp olive oil
  26. You need 1 onion, chopped
  27. Prepare 1/2 can Chipotle in adobo sauce
  28. Provide 12 oz BBQ sauce
  29. Use Tortilla
  30. You need tortillas
  31. Use olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

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