So that you could be preparing Green curry mussels recipes for your loved ones but this ideas may be useful.
Never prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very popular in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it is quite frequently advisable by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking method may additionally minimize down on among the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to green curry mussels recipe. To cook green curry mussels you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Green curry mussels:
- You need 1 kg mussels (scrubbed and debearded)
- Provide 1 onion (diced)
- Take 1 garlic clove (crushed)
- Use 1 tbsp ginger (grated)
- Get 2 tbsp vegetable oil
- Get 1 tbsp Valcom Green Curry Paste (add more to taste)
- Use 1 tsp sugar
- Get 1 tbsp fish sauce
- Use 1/2 bunch coriander (chopped)
- Provide 1 cup coconut milk
- Provide fried shallots (for garnishing)
Instructions to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
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