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We hope you got insight from reading it, now let’s go back to kadhia / chickpea and yogurt curry recipe. You can cook kadhia / chickpea and yogurt curry using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Kadhia / Chickpea and yogurt curry:
- Use 1/2 cup chickpea flower (besan)
- Provide 300 g natural yogurt
- Get 6 cups water
- You need 1/2 tsp turmeric
- You need 1 tsp coriander powder
- Get 1 tsp cumin seeds
- Provide 1 tsp fenugreek seeds or dried fenugreek
- Get 1 red onions
- Provide 2 inch ginger
- Get 4 cloves garlic
Instructions to make Kadhia / Chickpea and yogurt curry:
- 1/2 cup chickpea flower (besan) - 300g natural yogurt - 6 cups water - 1/2 tsp turmeric - 1 tsp coriander powder - 1. Mix above ingredients into a bowl until there are no lumps. Leave to one side.
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- In a deep pan heat oil (preferably mustard oil but others will do), add cumin and fenugreek. Then add 2 ginger, garlic and onions. Cook until brown. - 3. Add mixture from step 1 into step 2 fried ingredients. - 4. Stir until kadhi is boiling. - 5. Turn heat to low medium and leave to cook for 30 mins stirring intermittently. - 6. I add chopped potatoes but for the traditional dish many add pakoras (recipe to come). Cook for further 10 mins. Add salt. - Quick tip 1 soak potatoes in water for 5 mins bef
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