Here's how Chicken stuffed pointed gourd curry can help you in weight loss
Weight management wants fixed efforts. If you are somebody attempting to shed some extra kilos then that you must all the time be in your toes. Watching your calorie consumption and likewise sticking to a balanced food regimen is the key to an effective weight reduction routine. It becomes actually hectic to strike that proper balance between taste and well being and due to this fact, we have to discover an in-between solution the place style meets health.
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Chicken stuffed pointed gourd curry
Chicken stuffed pointed gourd curry

Before you jump to Chicken stuffed pointed gourd curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to chicken stuffed pointed gourd curry recipe. You can cook chicken stuffed pointed gourd curry using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed pointed gourd curry:
  1. Provide 350 gram pointed gourd
  2. Provide 200 gram chicken kheema
  3. Take 1 onion sliced
  4. Get 1 ginger paste
  5. Provide 1 teaspoon garlic paste
  6. Prepare 1 tomato pureed
  7. Prepare 1 tablespoon Poppy seed paste
  8. Take 1.5 tablespoon cashew and raisins paste
  9. Use 1 teaspoon garam masala powder
  10. Take 1 teaspoon jeera seeds
  11. Provide 1 bay leaf
  12. Take 1 teaspoon red chilli Powder
  13. You need 1/2 teaspoon turmeric powder
  14. Prepare To taste salt and sugar
  15. Use As needed oil
Instructions to make Chicken stuffed pointed gourd curry:
  1. Wash and peel the parwals
  2. Deseed it and keep aside
  3. Now heat oil in a pan add Onion slices and saute well adding salt and turmeric powder
  4. Add ginger garlic paste and saute well till the raw smell disappears
  5. Now add the kheema and mix well and cover it
  6. As the kheema gets soft and moist add red chilli powder and tomato puree
  7. Mix sugar and garam masala powder and remove
  8. Now take the parwals and stuff them with the mixture
  9. Heat oil in the same pan and fry the parwals,
  10. Cover it and cook till it become soft and changes colour
  11. In another pan add oil and temper jeera seeds and bay leaf
  12. Add onion slices fry well till becomes golden brown
  13. Add ginger garlic paste and saute well adding salt and turmeric powder
  14. Add red chilli Powder and tomato puree
  15. As it gets fried well add poppy seeds paste and cashew raisins paste
  16. Mix well and pour it into the pan where parwals are being fried
  17. Combine all the ingredients with the parwals
  18. Add sugar and garam masala powder
  19. The chicken stuffed pointed gourd curry is ready

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