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We hope you got insight from reading it, now let’s go back to chicken korma recipe. To make chicken korma you only need 29 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chicken korma:
- Take For chicken marination
- Use 1.5kg Chicken-
- Prepare 100gms Curd-
- Use 1/2tsp Turmeric -
- Get -1.5tsp Red chilli powder
- Prepare -2tsp korma masala(readymade)
- Take to taste Salt
- Use For korma gravy(grinded mixture)
- Provide 3 Onions-
- Use 3 Tomato-
- You need 10 Cashew nuts
- Take 10 Green chillies-
- Take For korma curry preparation
- Use as needed Oil
- Get 4-5 spoon Ghee
- Provide 2 Tej patta-
- Take 4 Cardamom-
- Take 4-5 Cloves-
- Take 2 Dalchini- (medium size)
- Get 1tsp Turmeric-
- Prepare 2.5tsp Red chilli powder-
- You need 1tsp Garam masala-
- Use 1tsp Coriander powder-
- Get 1.5tsp Korma masala-
- Use -1tsp Jeera powder
- Use to taste Salt -
- Use 50gms Curd -
- Use 1.5 tsp each Ginger garlic paste -
- Get As required Coriander leaves (chopped)
Steps to make Chicken korma:
- Add chicken marination masala and keep overnight or at least 1-2 hour
- Grind to a paste(onion,tomato, cashews and Chilli)
- Heat oil in vessel, add whole spices and all masalas, add marinated chicken and fry till 5 minutes, add curd, ginger garlic paste,mix it, add grinded paste,add coriander (chopped) add water as needed according to gravy consistency and let it cook for 30 minutes then add fried onions and let cook on medium flame till 3 minutes
- Dish is Ready to eat. Garnish and serve hot.
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