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Gobi Cabbage Manchurian
Gobi Cabbage Manchurian

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We hope you got benefit from reading it, now let’s go back to gobi cabbage manchurian recipe. To make gobi cabbage manchurian you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Gobi Cabbage Manchurian:
  1. Provide 100 gm Grated Cabbage
  2. Provide 100 gm Grated Cauliflower
  3. Provide 2 chopped green chillies
  4. Prepare 2 tsp coriander leaves chopped
  5. You need 1 tsp Chopped spring onions leaves
  6. Use 1 tsp bhuna jeera(roasted cumin) powder
  7. Get 1 tsp Kasturi methi
  8. Use 4 tsp Cornflour
  9. Take To taste Salt
  10. You need 2 tsp Tomato sauce
  11. You need 1 tsp Soya sauce
  12. Get As needed Oil for deep frying
Steps to make Gobi Cabbage Manchurian:
  1. Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
  2. Make small balls and deep fry.
  3. In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
  4. Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.

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