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Before you jump to Corned Beef and Cabbage (Leprechaun Stew) recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.
You’ve always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. The very first thing you should know is that apples have more vitamins and minerals when compared with various other fruits.. With regards to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to corned beef and cabbage (leprechaun stew) recipe. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Provide 3-4 lb corned beef brisket
- Get 3 cups water
- Provide 1 beef bouillon cube
- Prepare 2 stalks celery chopped
- Prepare 6-8 small white or red potatoes
- Use 1 onion chopped
- Prepare 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Use 2 tbsp dijon mustard
- Use Seasoning packet that came with brisket
- Use 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
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