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Before you jump to Creamy chicken recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already have some knowledge of how important it is to have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that there are a number of foods that can help you have a healthy heart? Today, you will learn which foods are great for your heart.
Know that fish is one of the healthiest meats that you can eat. You’re probably already aware of this as your physician has told you to eat some fish two times or threee times every week. This is particularly true for people whose hearts are unhealthy. Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to include fish in at least two of your meals per week.
There are many foods that you can include in your diet that will be good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are especially good, however, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet regularly. Your heart is going to be much healthier if you do!
We hope you got insight from reading it, now let’s go back to creamy chicken recipe. You can cook creamy chicken using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Creamy chicken:
- You need 1 kg chicken leg pieces
- Prepare 1 tbsp ginger garlic paste
- You need 3 tsp cream
- Prepare 1 tsp curd
- Take 15-20 cashew nuts
- Take 3 green chillies
- Provide 1 tsp blck pepper powder
- You need to taste Salt
- Take 8-10 curry leaves
- Prepare 1 tsp jeera
- Provide 1 tsp oil
- Take 1 tsp butter
- Provide 1 bunch coiander leaves
Instructions to make Creamy chicken:
- Marinate chicken in ginger garlic paste..now take cashewnuts,cream and curd and grind to a paste..then take a pan add oil and butter..add jeera,greenchillies and curry leaves to it saute..
- Add marinated chicken to it and cook till 2 to 3 mins..add salt and blck pepper powder to it..than add cashewnut paste to it..add little water,cover with the lid and cook on low flame
- Let it cook till the gravy thickens and chkn is cooked..lastly add coriander leaves mix it and serve hot..
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