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Before you jump to Chicken pepper fry Kerala style recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. This thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
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To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. Something you should recognize is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this write-up, but the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to chicken pepper fry kerala style recipe. You can cook chicken pepper fry kerala style using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken pepper fry Kerala style:
- Use 500 gms chicken
- Take To marinate:
- Use 1 tbsp coriander powder
- Provide 1 tsp red chilli powder
- Prepare 1/4 tsp pepper powder
- Get 4-5 curry leaves
- Prepare To taste Salt
- You need For seasoning:
- You need 2 tbspn oil
- Take 1-2 onions cut small
- Provide 2 tsp ginger garlic paste
- Provide 2-3 green chillies
- Provide as needed Curry leaves
- Take 1/2 tsp fennel seeds (saunf)
- Prepare 4-5 pepper corns
- Take 1-2 tsp coconut oil
- Provide 1-2 tsp garam masala
Instructions to make Chicken pepper fry Kerala style:
- Marinate chicken with red chilli powder, coriander powder, turmeric powder, pepper powder, salt… for 30min
- Add 2 tbsp of oil in a vessel and add onion green chillies, ginger garlic paste, curry leaves and peppercorns and saute till onions turn light brown..
- Now Add marinated chicken and saute.. Add 1-2tspn garam masala, fennel seeds.. saute well..cover and cook (no water is added)
- Open the lid and cook till water evaporates and oil separates from chicken.. Add1-2tspn coconut oil and garnish with curry leaves…
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