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Before you jump to Cabbage Kofta Curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to cabbage kofta curry recipe. To cook cabbage kofta curry you need 32 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Cabbage Kofta Curry:
- Prepare for kofta :-
- Provide 2 cups grated cabbage
- Take 4-5 tbsp gram flour
- Use 1/4 tsp fennel seeds
- You need 1/4 tsp carom seeds
- You need 1/2 tsp grated ginger
- Prepare 1 pinch asafoetida
- Take 1/2 tsp red chilli powder
- Take 2 pinches turmeric powder
- Get 1 green chilli finely chopped
- Provide 1 tbsp chopped coriander leaves
- Use to taste Salt
- Use For gravy:
- You need 2 tomatoes roughly chopped
- Use 1 green chilli roughly chopped
- Use 1 small piece of ginger
- Prepare 1 tsp cumin seeds
- You need 1 pinch asafoetida
- You need 1 bay leaf
- Take 1 small stick cinnamon
- Prepare 2 cloves
- Provide 1 tsp grated ginger
- Provide 1 tsp kasuri methi
- Prepare 2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Use 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 2-3 tbsp fresh whisked yoghurt
- Get 1/2 tsp garam masala powder
- Provide to taste Salt
- Take 2 tbsp oil for making curry
- Get as required Oil to deep fry the koftas
Instructions to make Cabbage Kofta Curry:
- Firstly, mix all the ingredients of making koftas in a mixing bowl.
- Make lemon sized balls.
- Now heat oil in a wok and deep fry these balls on low medium flame till they are golden brown. Bring them out on a kitchen napkin and keep aside.
- Now add tomatoes, ginger and green chilli in a mixer jar. Blend it into a smooth paste. Keep aside.
- Heat oil in a wok on low medium flame.
- Add cumin seeds, bay leaf, cinnamon, cloves, asafoetida and kasuri methi. Saute for few seconds.
- Now add in the tomato paste and cook till the masala starts leaving oil.
- Add red chilli powder, coriander powder, turmeric powder and kashmiri red chilli powder. Saute for 1 minute.
- Now add in the whisked yoghurt, give it a quick mix.
- Add 1 1/2 cups water along with garam masala powder and salt.
- Cook the gravy for few minutes and add the fried koftas. Further cook for just one minute and switch off the flame.
- Garnish with chopped coriander and serve hot with chapatis and rice.
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