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Chicken Pot Pie
Chicken Pot Pie

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We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Pot Pie:
  1. Provide 16 ounces Ground Chicken
  2. Provide 2 tablespoons Vidalia Onion (minced)
  3. You need 1 cup Carrot (sliced)
  4. You need 1 cup Celery (rough chopped)
  5. Provide 1 cup Broccoli Florets
  6. Get 10 1/2 ounces Condensed Cream of Chicken Soup
  7. Get 5 ounces Water
  8. Take 8 ounces Crescent Roll Dough
  9. Provide 2 tablespoons Salted Butter
  10. Prepare 1 pinch Fennel Seed
  11. Use 1 pinch Ground Sage
  12. Get 1 pinch Smoked Paprika
  13. Provide 1/4 teaspoon Dried Oregano
  14. Take 1/2 teaspoon Salt
  15. Take 1/2 teaspoon Ground Black Pepper
Steps to make Chicken Pot Pie:
  1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
  2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
  3. Preheat oven to 350°F
  4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
  5. Place crescent roll dough evenly across the top of the chicken mixture.
  6. Bake at 350°F degrees for 30 minutes.

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