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Cabbage Kofta Curry
Cabbage Kofta Curry

Before you jump to Cabbage Kofta Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to cabbage kofta curry recipe. You can have cabbage kofta curry using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Cabbage Kofta Curry:
  1. You need Cabbage balls
  2. Prepare 1 Cabbage chopped into small pieces
  3. Take 8 green chillies chopped
  4. Provide 1 Onion chopped
  5. Prepare 2 tablespoon Ginger garlic paste
  6. Get 4 tablespoon chilli powder
  7. Use 2 tablespoon Black pepper powder
  8. Get 1/2 cup Coconut oil
  9. Get 1 bowl gram flour
  10. Use To taste Salt
  11. Get Gravy
  12. You need 1 tomato chopped
  13. You need 4 shallots
  14. Take 2 green chillies
  15. Use as needed Coriander leaves
  16. You need 2 teaspoon turmeric powder
  17. Get 1 tablespoon coriander powder
Instructions to make Cabbage Kofta Curry:
  1. Sauté the cabbage in oil with salt as required and keep aside.
  2. Sauté chopped onion and green chillies and keep aside.
  3. Mix sautéed cabbage and other ingredients for preparation of balls in the gram flour. Roll the mixture into small bowls.
  4. Now deep fry the balls in coconut oil. Keep the fried balls aside.
  5. Now in the remaining oil, add shallots, coriander leaves and tomato.
  6. Add turmeric powder and coriander powder. You need not add salt as cabbage already has absorbed necessary salt while being sautéed. Let the tomatoes become the gravy. Add water if you need more gravy.
  7. Now add the deep fried balls into the gravy. Don’t break the balls. Stir softly so as to let the balls absorb the flavour of the gravy.
  8. Serve hot with Indian breads or Rice. You can choose to make it as a curry or deep fried masala!

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