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Shahi kaju Curry πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
Shahi kaju Curry πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

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The ingredients needed to cook Shahi kaju Curry πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Use 50 gms watermelon and melon seeds
  2. Prepare 100 gms khaskhas
  3. You need 60 gms coconut
  4. Prepare 500 gms onions
  5. Provide 500 gms tomatoes
  6. Take 100 gms cashews
  7. Get 50 gms charoli
  8. Provide 100 gms mawa
  9. Prepare 1 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Prepare 2 tsp garam masala
  12. Prepare 1/2 tsp ginger chopped
  13. Get to taste Salt
Instructions to make Shahi kaju Curry πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Grind watermelon and melon seeds along with khaskhas, charoli, coconut and half of the cashews.
  2. Make tomato juice. Also fry the onions and grind it to make a paste.
  3. Heat oil in a pan. Add cumin seeds and then roast some ginger.
  4. Then add turmeric powder, red chilli powder and cashew paste and cashews. Cook for two minutes.
  5. Add tomato and onion paste. Mix everything properly.
  6. Now add mawa to the mixture. After cooking for 2-4 minutes, add garam masala and half cup hot water.
  7. Lastly add salt according to taste. Garnish the curry with cashews and coriander leaves and serve.

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