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Before you jump to Crispy Chinese Soup Noodles recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to crispy chinese soup noodles recipe. To make crispy chinese soup noodles you need 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Crispy Chinese Soup Noodles:
- Use noodles
- Provide 8 egg roll wrappers
- You need 48 oz vegetable oil
- You need 1 large dutch oven or deep fryer
Steps to make Crispy Chinese Soup Noodles:
- Heat oil to 350°F fahrenheit.
- Cut egg roll wrappers about 1/4" wide.
- Separate the strips to make sure they are not sticking together.
- Fry in small batches.
- Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
- Drain on a plate lined with paper towels.
- Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
- Recipe by taylor68too.
- For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.
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