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‘Hōtō’ Noodle Miso Soup
‘Hōtō’ Noodle Miso Soup

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We hope you got benefit from reading it, now let’s go back to ‘hōtō’ noodle miso soup recipe. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare ‘Hōtō’ Noodle Miso Soup:
  1. Get 250 g Plain Flour
  2. Use 125 ml (1/2 cup) Water
  3. Take 3 cups Dashi Stock
  4. Use 1/2-1 Carrot
  5. You need 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
  6. Get 3-4 Satoimo (Taro) OR 1 large Potato
  7. You need 3-4 Shiitake OR Shimeji
  8. You need 1/4-1/2 Daikon
  9. Provide 1/8 Pumpkin
  10. Take 1-2 Abura-age (Deep-fried Thin Tofu)
  11. Provide 3-4 tablespoons Miso
  12. Provide 2 Spring Onion *thinly sliced
Steps to make ‘Hōtō’ Noodle Miso Soup:
  1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
  2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
  3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
  4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

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