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We hope you got insight from reading it, now let’s go back to kerala style chicken fry recipe. You can cook kerala style chicken fry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Kerala Style Chicken Fry:
- Prepare 6 Chicken drumsticks
- Take 1 onion large diced
- You need 1 tsp Chicken masala powder
- Prepare 1/2 tbsp coriander powder
- Prepare 1 tbsp chilli powder
- Get 1/4 tsp turmeric powder
- Provide 1/4 tsp garam masala
- Take 1 tbsp ginger garlic of and paste
- Provide 2 tbsps coconut oil
- Use to taste Salt
- Use lemon juice A squeeze of
- Use 2 sprigs curry leaves of
- You need Spring onion chopped for garnish
Steps to make Kerala Style Chicken Fry:
- Wash the chicken drum sticks, leave the skin on it and make two slits on each drumstick
- Place the drum sticks in a bowl and add the chicken masala,coriander, chilli, turmeric, garam masala, salt, lemon juice and the ginger and garlic pastes
- Let it marinate for an hour or atleast 30mins if you are in a rush
- Once ready to cook, heat the oil in a frying pan and add the curry leaves and the diced onion
- I love the smell of the curry leaves in this dish
- Once the onions have softened, add the marinated chicken and cook on medium heat until the chicken is well browned and cooked through on the inside
- Transfer to a serving plate and garnish with freshly chopped coriander and spring onion
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