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Patta Gobhi ki Kofta Curry
Patta Gobhi ki Kofta Curry

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We hope you got benefit from reading it, now let’s go back to patta gobhi ki kofta curry recipe. You can have patta gobhi ki kofta curry using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Patta Gobhi ki Kofta Curry:
  1. You need For kofta
  2. Get 1 cabbage grated
  3. Prepare To taste salt
  4. You need 1 tsp red chilli powder
  5. Get 1 tsp coriander powder
  6. Provide As needed coriander leaves
  7. Provide 2-3 tbsp besan/gram flour
  8. Take 1/4 tsp turmeric powder
  9. Prepare 1/4 tsp cumin powder
  10. Use As needed in Oil for frying
  11. Provide Paste for curry
  12. Provide 5 tomatoes
  13. Provide 1-2 green chillies
  14. Get 1 inch ginger
  15. Get For tadka and curry
  16. Get As needed oil
  17. Get 2 chopped onions
  18. Prepare 1/2 tsp cumin seeds
  19. Provide 1/4 tsp asafoetida
  20. Prepare 1 tsp coriander powder
  21. Provide 2 tsp kasturi methi
  22. Prepare 2 tbsp Besan/ gram flour
  23. Get 1 tsp red chilli powder
  24. Use As needed water
  25. Prepare To taste salt
  26. Take 1/2 tsp garam masala
  27. Take 2 tsp Coriander leaves
  28. Get 1/4 tsp amchur( dry mango) powder
Instructions to make Patta Gobhi ki Kofta Curry:
  1. Grate cabbage. Sqeeze & Remove the water from it. This water can be utilized in making curry. Refrigerate it & remove while making curry.
  2. Now add all the above mentioned ingredients for making kofta. Mix it well & make small size balls & deep fry it in medium high flame till it becomes golden brown. Keep it aside.
  3. Now make a paste for curry. In a grinder jar add all above mentioned ingredients & make paste of it. Keep it aside.
  4. Heat oil in a pan. Add onions till it becomes brown. Add cumin seeds let it splutter then add asafoetida, coriander powder, kasuri methi saute a little.
  5. Then add curry paste. Saute it till it extracts oil. Then add besan saute it for 2-3 min. On low flame. Now add red chilli powder, water as needed & cabbage juice. Add salt, garam masala, amchur powder. Saute it & let it cook for 5min.
  6. Once it done garnish it with coriander leaves. Add koftas while serving. Can be eaten with chapati or rice.

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