Find all the most effective Dam ka chicken recipes on the web in the one cease place that is cooking guide. Whether you are searching for a powerful appetizer, an elaborate meal, or a quick and straightforward Dam ka chicken , you will see the recipes and recommendation you want. We provide you only the best Dam ka chicken recipe here. We also have wide variety of recipes to try.


Dam ka chicken
Dam ka chicken

Before you jump to Dam ka chicken recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know that the body requires a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. Do you know, though, that several specific foods are terrific for making your heart feel better? Keep reading to learn which foods are beneficial for your heart.

Fish is more or less the healthiest food out there. You already know this since, by now, you’ve probably been instructed to eat fish at least two times each week. This is particularly true for individuals whose hearts are not in good shape. Fact: Fish is packed full of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to consume fish at least two times every week.

There are many foods that you can include in your diet that will be good for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are essentially beneficial for the heart, however. Begin eating these foods each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to dam ka chicken recipe. To make dam ka chicken you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Dam ka chicken:
  1. Use 500 gram fresh chicken
  2. Get 2-3 tablespoon curd
  3. Prepare 1 teaspoon Kasturi methi
  4. Use As needed Coriander for garnishing
  5. Provide 1 pinch red food colour
  6. Prepare 1 onion
  7. Prepare As needed curry leaves
  8. Get 3 tsp Cashews and coconut paste (if available add some chironjii)
  9. You need 3 tsp Oil for cooking
  10. Take 1/2 teaspoon Turmeric powder
  11. Take 1 teaspoon Salt
  12. You need 1 1/2 teaspoon Kashmiri red chilli powder
  13. Use 1/2 teaspoon Garam masala powder
Instructions to make Dam ka chicken:
  1. Take a cookware dish add in oil and chopped onion to fry till it turns to golden on low flame
  2. Besides wash & marinate the chicken with all dry spices and curd mix well
  3. Take out the onion fried aside and in that oil only add cashews and coconut paste fry a little then add all the marinated chicken, food colour,curry leaves, fried onion, kasuri methi and let it cook covered for 20-25 minutes on low flame
  4. Once the chicken is done open the lid keep thickness of gravy accordingly
  5. Garnish it with coriander leaves and serve hot with naan or tandoori roti.

If you find this Dam ka chicken recipe useful please share it to your good friends or family, thank you and good luck.