This is how Kozhicurryil Alappuzhaude Ruchimayam / Alleppey
Chicken Curry can assist you in weight loss
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We hope you got insight from reading it, now let’s go back to kozhicurryil alappuzhaude ruchimayam / alleppey chicken curry recipe. To make kozhicurryil alappuzhaude ruchimayam / alleppey chicken curry you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Kozhicurryil Alappuzhaude Ruchimayam / Alleppey
Chicken Curry:
- You need 1/2 kg Chicken cut into small pieces
- Get 2 Onions finely chopped
- Provide 1/2 inch Ginger finely crushed
- Prepare 2 Garlic pods finely minced
- Use 1 Tomato thinly sliced
- Prepare 2 Dried red chilies
- Provide 2 tbsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Use 6-7 Peppercorns coarsely crushed
- Use 1/2 stick Cinnamon stick
- You need 8-10 Cashew nuts- ground into a smooth paste adding little water
- Provide 1/2 cup Thin coconut milk
- Prepare 1/2 cup Thick coconut milk
- Take 1/4 tsp mustard seeds
- Get 1 sprig curry leaves
- Get As needed oil
- Provide To taste salt
Steps to make Kozhicurryil Alappuzhaude Ruchimayam / Alleppey
Chicken Curry:
- Clean, wash, & drain the chicken pieces. Marinate the chicken with half of the turmeric powder, pepper powder, and salt. Leave it aside for 20-30 mins.
- Heat oil in a pan. Splutter mustard seeds, dry red chilies, cinnamon stick, and curry leaves.
- Add the chopped onions and saute until golden brown. Add the crushed ginger & garlic and fry until the raw smell disappears
- The spice powders-coriander powder, turmeric powder, & crushed peppercorns and fry for a minute. Add the marinated chicken pieces & sliced tomatoes and mix well.
- Cover with a lid and cook on medium flame for 5 minutes. Pour the thin coconut milk and mix well. Cover and cook on low flame until the chicken is completely done. Once the oil starts to separate from the gravy, add the cashew paste & thick coconut milk. Simmer for another 5 mins.
- Garnish with curry leaves. Remove from flame and serve hot with appam, ghee rice, or chapati.
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