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Red idli cupcake
Red idli cupcake

Before you jump to Red idli cupcake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are certain that you have to have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Did you know, though, that a number of specific foods are good for making your heart feel better? In the following paragraphs, you will discover which foods are good for your heart.

Beans–seriously–are really good for your heart. The after effects of consuming them might not have a pleasant smell, but they’re terrific for your body. It doesn’t mean, though, that merely consuming beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What is true, though, is that including green beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your burgers and chicken.

There are dozens (if not more) of foods that are good for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are particularly good, though, for making your heart healthy as it possibly can. Introduce these foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to red idli cupcake recipe. You can have red idli cupcake using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Red idli cupcake:
  1. Prepare 1 cup semolina/Suji
  2. Take 3/4 cup thick yogurt
  3. Get 2 medium sized carrot
  4. Use 1/2 inch piece of grated ginger
  5. Get 2 pieces finely chopped green chilli
  6. You need 1/2 teaspoon Salt
  7. Prepare 1 sachet Eno
  8. Provide For tempering:
  9. You need 2 teaspoon oil
  10. Use 1 teaspoon Mustard seed
  11. Prepare 2 tablespoon chana dal/ Bengal gram soaked in water
  12. Take 1-2 curry leaves
  13. Prepare 2 broken dry red chilli
Steps to make Red idli cupcake:
  1. Take a jar and put chopped carrot and grind into a smooth paste by adding water. carrot paste is ready. - - Take a Bowl and add Semolina, yogurt, 4 tablespoon of carrot paste and mix it until well combined. I have used carrot paste to get the red colour so add the carrot paste as bright colour you want. - - Cover it and let the batter rest for 15-20 minutes. Meanwhile let’s prepare the tempering. - - For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle
  2. Add soaked chana dal, and sauté it on medium flame till it becomes light brown in colour. - - Lastly add few sprig of curry leaves, broken dry red chilli and sauté it for few seconds. Switch off the flame and keep it aside. - - After 15 minutes uncovered the batter and you will see the batter has become slightly thick. Now add salt, grated ginger, chopped green chilli and add 1/2 of the tempering (keep 1/2 of the tempering for garnishing). Now add water gradually and make a smooth batter.
  3. Keep on adding water until you get the proper consistency.Batter should not be very thick or thin. - - Batter is ready now but before adding eno arrange the cup liners in a muffin tray. - - At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away.
  4. After adding Eno fruit salt doesn’t keep batter for long time otherwise Idli will not be spongy so transfer the batter immediately into the cup liners. - - Spoon the mixture into the cup liners until they are half full. Now keep the muffin tray in a microwave for 3 minutes.
  5. After 3 minutes take out the muffin tray from microwave and arrange the idli cupcake in a serving tray. - - Garnish the Idli cupcake with coconut chutney so spoon the coconut chutney into a piping bag and cut the tip. Pipe the coconut chutney onto the idli cupcakes. - - Garnish the Red Velvet Idli Cupcakes with left over tempering and serve.

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