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Homestyle Palak Paneer
Homestyle Palak Paneer

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We hope you got insight from reading it, now let’s go back to homestyle palak paneer recipe. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Homestyle Palak Paneer:
  1. Take 3/4 ths bag of spinach
  2. Prepare Half yellow onion; diced
  3. Take 6 garlic cloves; minced
  4. You need 1 ” ginger; minced
  5. Provide Half tomato; diced
  6. Take 1 tsp turmeric powder
  7. Use 1 tsp cumin seeds
  8. Get 1 tsp coriander powder
  9. Provide 1 tsp kashmiri chili powder
  10. Get 1 tsp Garam masala
  11. You need 1 tsp kasoori methi leaves
  12. You need to taste Salt
  13. You need 2 tbsp butter
  14. Use Tofu or Paneer
Instructions to make Homestyle Palak Paneer:
  1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
  2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
  3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
  4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
  5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!

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