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We hope you got insight from reading it, now let’s go back to chicken white biryani recipe. To cook chicken white biryani you only need 22 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken White Biryani:
- Get Half kg Rice soaked for 30 mins
- Provide 4 big onions sliced
- Prepare 1 cup yogurt beaten
- Use 6 green chillies in the form of paste
- Get 6 red button chillies
- Provide 1 tablespoon zeera
- Get 1 table spoon dhaniya powder
- Get 1 table spoon kala namak
- Prepare 1 table spoon ginger garlic paste
- Prepare 1 table spoon black pepper
- Use 1 table spoon mix garam masla powber
- Provide 4 small elachi
- Use 2 bari elachi
- Use 1 tez pata
- You need 1 darchini stick
- Use 4 black peppers
- Use 2 long
- Prepare 1 cup oil
- Provide water as required
- You need half cup fried onion
- Take 2 potatoes in pieces
- You need 10 curry leaves
Steps to make Chicken White Biryani:
- Heat half cup oil and add sliced onion and fry until soft add in ginger garlic paste and fry for a while, then add chicken, potatoes and all spices. cook for a while add in little water and cook until chicken is soft. In the end add yogurt and cook on high flame until oil separates
- Tarka of curry leaves : heat remaining oil and add in curry leaves. Let them simmer. Add this tarka to chicken masala
- Boil rice with salt as per taste. make sure rice are half done. Strain the water from the rice
- Layer rice and chicken masala. In the end top rice with fried onions and give dam for about 15 mins on low to medium flame. Mix everything before serving. Yummy white biryani is ready. Enjoy……:)
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